Wood pizza oven - red - incl. base

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• Place the device so that enough oxygen is provided for the burners. Should the article be used on a continuous countertop, a frame must be built under the furnace so that the lower edge of the furnace has about 10 cm space to the countertop.

Design

• Single chamber pizza oven (wood) with matching base.

• Colour: Red

• Number of baking chambers: 1 Baking Chamber

• Optimal heat distribution

• Easy to operate

• Modern design

Quality

• Made from high-quality Stainless Steel

• Heat resistant materials

• Athermal door handle

Oven chamber

• Temperature up to: 400 °C

Dimensions

• External dimensions W x D x H: 755 mm x 815 mm x 1.465 mm

Scope of delivery

• Pizza oven

• Frame including base floor and storage area

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards