Electric pizza oven - 4x 30cm - 230 Volt - Manual

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• The connection can only be established by using a 16 A CEE plug. a connection with a safety plug is not permitted.

Design

• Thermally insulated electric oven

• 1 Baking Chamber chamber(s), each with capacity for 4 pizzas measuring 30 cm across

• Fibreglass insulation

• Maximum energy saving thanks to top-quality insulation

• Saves up to 20% Energy compared to other devices

• Integrated grate opener

• Interior lighting

• Extra large observation window

• Emergency switch

• Low energy consumption

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 5 kW

• Electrical connection: 1N/PE 50 Hz230V

• Device is delivered without plug!

Dimensions

• External dimensions W x D x H: 917 mm x 884 mm x 345 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards