Electric pizza oven - 6+6x 30cm (deep) - manual - incl. base frame

Please note:

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 400 °C is reached. With the door open, heat through for 4 hours at the set temperature of 450 °C heat through .

Execution pizza oven:

• Thermally insulated electric oven

• 2 Baking chambers for 6 Pizzas with Ø 30 cm

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature up to 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 12 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.010 mm x 1.150 mm x 1.530 mm

Execution underframe

• Black finish

• Superior product made in Europe

• Stable, robust design

• 1 shelves

Quality

• Made entirely of galvanised steel sheet

Scope of delivery

• 2x pizza oven

• 1x base frame

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards