Electric pizza oven - 4x 24cm - Manual

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• The connection can only be established by using a 16 A CEE plug. a connection with a safety plug is not permitted.

Design

• Thermally insulated electric oven

• 1 Baking Chamber for 4 Pizzas with Ø 24 cm

• Stackable up to 3 ovens

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra large observation window

• Low energy consumption

Quality

• Made from high-quality Stainless Steel

• Exceptionally heat-resistant materials

• Athermal door handle

Oven chamber

• Side steam vent

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 3,60 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 724 mm x 644 mm x 319 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards