Bakery convection oven COMPACT - Manual - 4x EN 60x40 or GN 1/1

Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven with steam function

• Extra large observation window

• Bottom door hinge / top door handle (side opening to order)

• Athermal door handle

• Ergonomically shaped

• Integrated safety thermostat

• Easy installation of accessories

• Stackable

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Indirect steam generation using a button

• Option for complete deactivation of the steam function

• Temperature: 100 °C to 260 °C

• for 4 x EN 400 mm x 600 mm Sheets or grids

• Distance between rail runners: 73 mm

• Uni-directional circulation system

Operation/appliance controls

• Manual water injection control

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Connection

• Power: 6,40 kW

• Electrical connection: 380V / 3N/PE / 50 Hz

• This appliance requires a fixed water connection!

Dimensions

• Exterior dimensions W x D x H: 783 mm x 776 mm x 633 mm

Scope of delivery

• Metal baskets are not included in the delivery contents

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards