Adana-/Kebab - Skewer press - Manual

Design

• Manual Adana / kebab skewer press

• Design as a compact table-top device

• For meat skewers weighing from 80 g to 150 g

• Ideal for use with skewers with a thickness of 3 mm to 20 mm

• Removable heating element for the press so that the meat sticks better to the skewer

Perfect results thanks to easy operation

• Clamp the skewer in the pressing device

• Wear the press mold and fill the hopper with the desired amount of meat

• By pressing down the lever, the meat is pressed into the mold and into shape around the clamped skewer

• After opening, carefully remove the perfectly shaped meat skewer and process it further

Quality

• Body made from high-quality Stainless Steel

• Ergonomic lever for ideal power transmission when pressing

• 4 rubberized feet for a secure hold

Connection

• Power: 80 Watt

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• External dimensions: W x D x H: 210 mm x 370 mm x 730 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards